Name: Silky Tofu with Ancient Eggs
Ingredients: 1 pk Soft tofu -; (14 oz); 3 tb Szechuan preserved mustard greens; (or homemade pickled mustard greens); 2 Thousand-year-old eggs; 1/4 c Chopped fresh cilantro; 3 Scallions; thinly sliced; 3 tb Sesame oil; 2 tb Rice vinegar; 1 tb Soy sauce

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Niger	Tamwt02	4	servings

INGREDIENTS

1	pk	Soft tofu -; (14 oz)
3	tb	Szechuan preserved mustard greens
		(or homemade pickled mustard greens)
2		Thousand-year-old eggs
1/4	c	Chopped fresh cilantro
3		Scallions; thinly sliced
3	tb	Sesame oil
2	tb	Rice vinegar
1	tb	Soy sauce

INSTRUCTIONS

Lift the tofu out of its liquid, and cut the tofu into 3/4-inch cubes.
Place the cubes on paper towels and let drain, about 15 minutes. Remove the
shells from the thousand year-old eggs and roughly chop each egg. Rinse the
preserved mustard greens to remove excess salt, drain, and mince. Place
mustard greens in a bowl, along with the chopped egg, cilantro, scallions,
sesame oil, rice vinegar and soy sauce. Gently toss to mix the ingredients.
Place the tofu on a platter and top with the chopped relish. Serve
immediately. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B18 broadcast 04-02-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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