| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Flour |
| 3/4 | c | Sugar |
| 1 | ds | Salt |
| 2 1/2 | c | Milk or light cream |
| 2 | Well beaten eggs | |
| 2 | ts | Vanilla |
INSTRUCTIONS
Mix flour with sugar and salt. Add eggs to cream and beat together. Beat this mixture into the dry ingredients gradually, but do beat and beat well. (There is stirring and there is beating and there's a difference between the two!) Cook in top of double boiler over hot water, stirring all the while until mixture is thick and smooth. Cool and add vanilla. Serve very cold. Perfect over puddings, cake or meringues. MRS NAOMI COOKE MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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