Name: Silverland Walnut-Fudge Pie
Ingredients: 1/2 c Butter or Margerine; 2 oz Unsweetened chocolate; 1 c Sugar; 2 Eggs; 1 ts Vanilla; 1/2 c Flour; 1 c Chopped walnuts, divided

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	French	Desserts	8	Servings

INGREDIENTS

1/2	c	Butter or Margerine
2	oz	Unsweetened chocolate
1	c	Sugar
2		Eggs
1	ts	Vanilla
1/2	c	Flour
1	c	Chopped walnuts, divided

INSTRUCTIONS

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate.  Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs
and vanilla, Add chocolate mixture and stir to blend. Stir in flour
gradually.  Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch
pie pan.  Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated,
350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be
refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice
Cream to top of slice of pie just before serving!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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