Name: Simit (Turkish Croissant with Sesame Seeds)
Ingredients: 8 oz Flour; 1/2 ts Salt; 2 oz Margarine; 1 tb Olive oil; 1 tb Milk, plus extra; 1 tb Water; 1 Egg; Sesame seeds

Spirit baptism takes place at salvation, when the Lord places the believer into the body of Christ by means of the Holy Spirit (1 Corinthians 12:13), and purifies the believer by the water of the Word (Ephesians 5:26; cf. John 15:3). Paul refers to this as “the washing of regeneration, and renewing by the Holy Spirit” (Titus 3:5), almost perfectly echoing Jesus’ words in John 3:5: “unless one is born of water (the washing of regeneration) and the Spirit (and renewing by the Holy Spirit), he cannot enter into the kingdom of God” (John 3:5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Turkish	Breads, Turkish	1	Servings

INGREDIENTS

8	oz	Flour
1/2	ts	Salt
2	oz	Margarine
1	tb	Olive oil
1	tb	Milk, plus extra
1	tb	Water
1		Egg
		Sesame seeds

INSTRUCTIONS

Put the flour and salt in a large bowl and make a hole in the middle. Into
this hole pour the melted marg, olive oil, milk, water and beaten egg.
Stirring from the outside into the middle gradually mix all the liquids
into the flour until you have a dough. It will feel a bit oily, but is
quite manageable. With floured hands shape the dough into rings about the
diameter of a saucer and arrange them on a baking sheet. Brush them over
with milk and sprinkle the sesame seeds on them. Bake them in a 400 degree
oven for approx. 30 min. or until they are nicely browned.
FROM: DEBORAH AKYUREK (DNJS60B)
Posted to MealMaster Recipes List, Digest #149
Date: Mon, 27 May 1996 10:22:08 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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