Simmered Chicken Giblets And Bean Curd

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

1	c	Chicken giblets
		Water to cover
4		Cakes bean curd
2	c	Stock
1/2	t	Salt
1	ds	Pepper
2	t	Cornstarch
3	T	Water

INSTRUCTIONS

Place chicken giblets in a saucepan with cold water. Bring to a boil;
then simmer, covered, 30 minutes. Drain, discarding liquid. Dice
giblets and bean curd. Rinse out saucepan. Add stock and bring slowly
to a boil. Add giblets and bean curd along with salt and pepper. Cook
only to heat through. Blend cornstarch and cold water to a paste.  Then
stir in to thicken and serve.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 51 Total Fat: 5.7g Cholesterol: 167.8mg Sodium: 1285.5mg Potassium: 239.9mg Carbohydrates: 10.5g Fiber: <1g Sugar: 2.9g Protein: 13g

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