Name: Simmered Corned Beef
Ingredients: 2 ga WATER TO COVER; 43 1/2 lb BEEF CORNED FZ

People say to me, isn’t Christianity about following (implied: outdated and meaningless) rules? No! It’s about following Jesus which means living according to His nature so that our relationship with Him will be strong and our lives will be blessed. Don’t buy the lie! Not following Him is slavery. Following Him is liberation. Those weighed down with the most anxiety, guilt, shame and fear in life are those who are following Christ the least. External rules are a burden. There is no power to obey them. Rules do not change a heart. Our Lord changes our hearts. He gives us grace-empowerment. He provides purpose in doing it His way.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

2	ga	WATER TO COVER
43 1/2	lb	BEEF CORNED FZ

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN                 TEMPERATURE:  325 F. OVEN
  :
1.  PLACE WHOLE PIECES OF CORNED BEEF IN STEAM-JACKETED KETTLE OR STOCK
POT;
COVER WITH WATER.
2.  BRING TO A BOIL.  COVER; REDUCE HEAT; SIMMER 2 1/2 HOURS.  REMOVE SCUM
AS IT RISES TO SURFACE.
3.  REMOVE CORNED BEEF FROM LIQUID.
4.  PLACE CORNED BEEF IN ROASTING PANS.
5.  BAKE 1 HOUR OR UNTIL TENDER.
6.  LET STAND 15 TO 20 MINUTES BEFORE SLICING.
  :
NOTE:  1.  IN STEP 2, MEAT MAY BE SIMMERED 5 HOURS OR UNTIL TENDER. OMIT
STEPS 4 AND 5.  AFTER 3 HOURS TEST EACH PIECE OF MEAT WITH FORK TO
DETERMINE TENDERNESS.
NOTE:  2.  BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT
WHILE
CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
NOTE:  3.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO.
A02500.
NOTE:  4.  IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
Recipe Number: L11200
SERVING SIZE: 3 THIN SLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”