Name: Simmered Knockwurst on Ro
Ingredients: 18 3/4 lb KNOCKWURST FZ; 12 1/2 lb POLISH SAUSAGE FZ

CATEGORY	CUISINE	TAG	YIELD
	Polish		100	Servings

INGREDIENTS

18 3/4	lb	KNOCKWURST FZ
12 1/2	lb	POLISH SAUSAGE FZ

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  PIERCE SAUSAGES.  COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT;
SIMMER 10 MINUTES.  DRAIN THOROUGHLY.  PLACE ONE SAUSAGE IN EACH ROLL.
2.  SERVE HOT.
Recipe Number: N04905
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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