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CATEGORY CUISINE TAG YIELD
Polish 100 Servings

INGREDIENTS

18 3/4 lb KNOCKWURST FZ
12 1/2 lb POLISH SAUSAGE FZ

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE  :  PIERCE SAUSAGES.  COVER WITH WATER;
BRING TO A BOIL; REDUCE HEAT;  SIMMER 10 MINUTES.  DRAIN THOROUGHLY.
PLACE ONE SAUSAGE IN EACH  ROLL. SERVE HOT.  Recipe Number: N04905
SERVING SIZE: 1 SANDWIC  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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