| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | 100 | Servings | ||
INGREDIENTS
| 18 3/4 | lb | KNOCKWURST FZ |
| 12 1/2 | lb | POLISH SAUSAGE FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : PIERCE SAUSAGES. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY. PLACE ONE SAUSAGE IN EACH ROLL. SERVE HOT. Recipe Number: N04905 SERVING SIZE: 1 SANDWIC From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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