Simmered Lobster And Vermicelli

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Seafood	4	Servings

INGREDIENTS

6		Dried black mushrooms
1/4	lb	Vermicelli
1	c	Cooked lobster meat
2		Fresh ginger root
1	T	Soy sauce
2	T	Sherry
1/2	t	Salt
1	ds	Pepper
1/4	t	Garlic powder
1/2	c	Celery
2	c	Stock
2		Scallions

INSTRUCTIONS

Separately soak dried mushrooms and vermicelli (peastarch noodles).
Shred lobster meat. Mince ginger root; then combine with soy sauce,
sherry, salt, pepper and garlic powder. Add to lobster and toss
gently. Shred celery and soaked mushrooms. Cut vermicelli in 5- to
6-inch lengths. Bring stock to a boil. Add soaked vermicelli; simmer,
covered, 4 minutes. Add celery and mushrooms and simmer, covered,
another 3 minutes. Add lobster shreds and simmer 3 minutes more.  Shred
scallions; sprinkle over as a garnish and serve.  NOTE: This recipe
calls for cooked lobster meat. When using live  lobster, parboil it 2
minutes, rinse in cold water; then shell.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 204 Calories From Fat: 38 Total Fat: 4.2g Cholesterol: 7.5mg Sodium: 1407.9mg Potassium: 235.2mg Carbohydrates: 33.6g Fiber: <1g Sugar: 3.4g Protein: 6.1g