| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
POLISH SAUSAGE FZ |
INSTRUCTIONS
1. PIERCE EACH SAUSAGE; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK
POT. COVER.
2. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
3. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT
UNTIL
SERVED.
Recipe Number: L08806
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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