Name: Simmered Spareribs with Sherry
Ingredients: 2 lb Pork spareribs; 2 c Water; 4 tb Soy sauce; 1 ts Salt; 2 tb Sherry; 1 ts Sugar

This line of prophetic spokesmen from God came to completion in Jesus Christ, God’s incarnate Word, who was Himself a prophet – more than a prophet, but not less – and in the apostles and prophets of the first Christian generation. When God’s final and climatic message, His word to the world concerning Jesus Christ, had been spoken and elucidated by those in the apostolic circle, the sequence of revealed messages ceased. Henceforth the Church was to live and know God by what He had already said, and said for all time.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	6	Servings

INGREDIENTS

2	lb	Pork spareribs
2	c	Water
4	tb	Soy sauce
1	ts	Salt
2	tb	Sherry
1	ts	Sugar

INSTRUCTIONS

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
2. Place in a heavy pan with cold water, soy sauce and salt. Bring to a
boil, then simmer, covered, 1 hour. Drain well.
3. Heat a skillet and add ribs, sherry and sugar. Stir-fry in over high
heat until liquid evaporates. Serve hot.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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