Simmered Spareribs With Sherry

No amount of good talking can make a good prayer-meeting. The impression prevails in some quarters that little homilies, pious exhortations, interesting anecdotes with a religious bearing, and well-selected quotations from popular religious writers are of equal value with prayer in a prayer-meeting. This cannot be true. In the former case we are talking among ourselves. It may be very edifying and helpful; but in the latter instance we are doing business directly with God. An ounce of believing prayer is worth a ton of edifying talk, if the Scriptures are good authority. To be sure, no prayer-meeting leader should object to a personal testimony, or to any contribution calculated to edify, but at the same time there is great need, in the average prayer-meeting, of developing the volume of prayer (J.F, Cowan).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	6	Servings

INGREDIENTS

2	lb	Pork spareribs
2	c	Water
4	T	Soy sauce
1	t	Salt
2	T	Sherry
1	t	Sugar

INSTRUCTIONS

Cut ribs apart; then with a cleaver, chop each, bone and all, in
1-inch sections. Place in a heavy pan with cold water, soy sauce and
salt. Bring to a boil, then simmer, covered, 1 hour. Drain well. Heat
a skillet and add ribs, sherry and sugar. Stir-fry in over high heat
until liquid evaporates. Serve hot.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 434 Calories From Fat: 319 Total Fat: 35.4g Cholesterol: 121mg Sodium: 868.2mg Potassium: 390.4mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: 24g