| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Tuscan | 1 | Servings | |
INGREDIENTS
| 1 | lb | Boneless chicken breasts, cut into 1" cubes |
| 4 | md | Potatoes, cut into 1/2" cubes (about 4 cups) |
| 2 | Cloves garlic, minced | |
| 2 | tb | Olive oil |
| 1 | Red bell pepper, diced | |
| 3 | c | Ragu Old World Pasta Sauce |
| 1 | lb | Fresh or frozen cut green beans |
| 1 | ts | Dried basil |
| Salt and pepper to taste |
INSTRUCTIONS
In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper, bring to a boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally. Serves 6. Posted to EAT-L Digest 14 Feb 97 by Donna Partigianoni <donna@LEESVILLE.COM> on Feb 15, 1997.
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