Name: Simple Baked Chicken
Ingredients: 1 Or more chickens cut in eighths; (I usually use the butcher's family pack which is one funny looking chicken with an extra four legs and thighs); Garlic powder; Onion powder; Ground ginger; Paprika

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

1		Or more chickens cut in eighths; (I usually use the butcher's family pack which is one funny looking chicken with an extra four legs and thighs)
		Garlic powder
		Onion powder
		Ground ginger
		Paprika

INSTRUCTIONS

Clean and remove as much fat as possible from chickens (keep or remove skin
as you wish). Lay pieces in baking dish, sprinkle garlic, onion and ginger
powders then sprinkle paprika over all. Bake at 350 degrees for 1 hours,
turning once after 1/2 hour.
Posted to JEWISH-FOOD digest Volume 98 #013 by
[email protected] (Judy Trachtman) on Jan 7, 1998

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”