Name: Simple Baked Spaghetti Squash
Ingredients: 3 lb Spaghetti squash; (one squash)

In a word, [Paul] is calling for some spiritual sweat (1 Timothy 4:7)! Just as the athletes discarded everything and competed gumnos – free from everything that could possibly burden them – so we must get rid of every encumbrance, every association, habit, and tendency which impedes godliness. If we are to excel, we must strip ourselves to a lean, spiritual nakedness. The writer of Hebrews explains it like this: “Therefore, since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us” (Hebrews 12:1). Men, we will never get anywhere spiritually without a conscious divestment of the things that are holding us back. What things are weighing you down? The call to discipline demands that you throw it off. Are you man enough?

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side salads, Vegetables/	5	servings

INGREDIENTS

Spaghetti squash; (one squash)

INSTRUCTIONS

Preheat oven to 350.
Cut squash in half lengthwise, discarding seeds. Place squash halves, cut
side down, in a 9 X 13 baking dish; add water to the dish to a depth of
1/2". Bake at 350 for 45 minutes or until squash is tender when pierced
with a fork.
Remove squash from dish and cool. Scrape inside of squash with a fork to
remove spaghetti like strands.
Yields 5 cups.
NOTES : See Oct. 1998 Cooking Light for photos to go with instructions and
for recipes using spaghetti squash.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Diana Slade <dianaslade@mindspring.com> on Apr
27, 1999, converted by MM_Buster v2.0l.

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