| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | md | Onion; chopped |
| 1 | Stalk celery; chopped | |
| 2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 2 | c | Diced tomato |
| 1 | c | Tomato sauce |
| 2 | c | Undrained; canned, kidney beans |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6 1. In a large skillet, brown the ground beef, onion and celery; drain excess fat. Stir in the remaining ingredients except beans. Simmer covered for 35 minutes, stirring occasionally. Stir in beans, and heat through. NUTRITIONAL INFORMATION per serving 292 Calories; 19g Protein; 21g Carbohydrate; 15 g Fat; 505mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <[email protected]> on Feb 09, 1998
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