Name: Simple Beer Bread
Ingredients: 3 c Flour; 1 pn Sugar; 1 pn Salt; 1 cn (small) beer

CATEGORY	CUISINE	TAG	YIELD
		Bread	12	Servings

INGREDIENTS

3	c	Flour
1	pn	Sugar
1	pn	Salt
1	cn	(small) beer

INSTRUCTIONS

From: [email protected] (Manc)
Date: 16 Nov 1994 10:24:29 -0500
Mix all ingredients well to form dough.  Transfer to greased baking tin (I
use 1-lb or 2-lb).  If using 2-lb multiply all ingredients by approx. 1.5.
Cook at 200C for approx 45-60 minutes.
The recipe I have was given to me by a friend and was very approximate eg.
Cook until cooked (!) I generally leave it for around 50 minutes and serve
warm with butter on each slice.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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