| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 4 | Servings | ||
INGREDIENTS
| 1 | c | Brown rice |
| 2 1/2 | c | Liquid (water, stock, juice) |
| 1 | tb | Butter |
| 1 | ts | Salt (optional) |
INSTRUCTIONS
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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