| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Italian | Chicken, Italian | 5 | Servings |
INGREDIENTS
| 3/4 | lb | Thin strips chicken breast |
| 3/4 | c | Reduced calorie Italian dressing |
| 1 | pk | Green Giant American Mixtures California Style Frozen Vegetables (16 oz) |
| Hot cooked pasta | ||
| Grated parmesan cheese (opt) |
INSTRUCTIONS
1. In large skillet, combine chicken and about 1/3 of the Italian dressing. 2. Saute until chicken begins to brown. 3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“God specializes in surprise endings”