| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Soups, Poultry, Cyberealm | 4 | Servings |
INGREDIENTS
| 6 | c | Chicken Stock |
| 2 | c | Chinese Cabbage, sliced |
| 1 | ds | Soy Sauce |
| 2 | Green Onions, sliced | |
| 4 | tb | Coriander |
INSTRUCTIONS
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander. Source: San Francisco Chronicle From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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