| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Chinese | Side dish, Chinese, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | sm | Onion, sliced |
| 2 | Carrots, julienned | |
| 8 | oz | Can bamboo shoots |
| 12 | oz | Can bean sprouts |
| 1 | tb | Sunflower oil |
| 1 | sm | Garlic clove, crushed |
| 3 | tb | Soy sauce |
INSTRUCTIONS
Drain the bamboo & sprouts. Remove as many of the green pods as possible. Heat the oil in a wok & crush the garlic into it. Add the onion & carrots. Stir fry for a few minutes or until the onion has softened slightly. Stir in the bamboo shoots & cook for a minute. Add the bean sprouts & cok for another minute. Add soy sauce. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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