| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 3/4 | c | Diced onion |
| 1/4 | c | Diced green pepper |
| 1 | tb | Chopped garlic |
| 2 | tb | Tomato paste |
| 3 | c | Tomato concasse; (peeled, seeded and diced) |
| Salt and pepper | ||
| 2 | tb | Chiffonade of fresh basil; plus extra for garnish |
INSTRUCTIONS
In a shallow saucepan heat oil, add onions and green pepper, and cook 2 minutes. Add garlic and cook 4 more minutes. Add tomato paste, stir well, cook 4 minutes, then add tomatoes. Add a little water to thin, if needed and cook 10 minutes. Finish by adjusting seasonings and stirring in basil. Sprinkle with extra basil when serving. Yield: About 3 cups Recipe By :ESSENCE OF EMERIL SHOW#EE073 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak <[email protected]>
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”