| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, Fatfree, Nov. | 1 | Servings | |
INGREDIENTS
| FF cream cheese | ||
| Maple syrup | ||
| 1994 | ed with permission. Formatted by Sue Smith, S.Smith34 |
INSTRUCTIONS
Use a blender, and put in Maple syrup until the mixture is sweet enough. Only disadvage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake. Posted by vmh@intellicorp.com to the the Fatfree Dig. Vol. 12 Issue 7 Nov. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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