| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dish | 4 | Servings | |
INGREDIENTS
| 3 | lb | Assorted chicken pieces |
| 6 | tb | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1 | ts | Accent (optional) |
| 1/2 | ts | Garlic salt |
INSTRUCTIONS
Rinse and dry chicken pieces. Melt the butter in a large skillet. Place the chicken pieces in the skillet and fry slowly until they are evenly browned on both sides. Sprinkle the salt, pepper, paprika, Accent and garlic salt over the chicken and cover the pan. Continue to cook over low heat for 35 minutes. During this period, turn the pieces of chicken frequently to assure even distribution of the seasonings. If you like your fried chicken crisp, remove the cover 10 minutes before serving. Turn each piece at least once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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