| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Greek | 1 | Servings | |
INGREDIENTS
| 9 | oz | Frozen spinach; thawed and drained |
| 1/2 | c | Scallions; chopped |
| 1/2 | c | Cottage cheese |
| 1 | tb | Unsalted butter |
| 1 | c | Milk |
| 1/2 | c | Buttermilk baking mix |
| 3 | Eggs | |
| 1 | ts | Lemon juice |
| 1/4 | ts | Nutmeg |
| 3 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 40 min. Preheat oven to 350°F. Layer spinach, scallions and cottage cheese in a greased baking dish. Combine remaining ingredients in a food processor or blender. Season with salt and pepper to taste. Blend until smooth and pour over cheese mixture. Bake 35-45 minutes, or until a knife inserted in center comes out clean. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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