| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jamaican | Ethnic | 4 | Servings |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1 | tb | Fresh thyme leaves — or 1 |
| ts | Dried | |
| 2 | ts | Sugar |
| 1 | ts | Coarsely ground black |
| Pepper | ||
| 1/2 | ts | Allspice |
| 1/4 | ts | Crushed red pepper flakes |
| 1 | tb | Oil |
| 3 | 3 1/2 lbs. | |
| Frying chicken — cut up |
INSTRUCTIONS
In blender container or food processor bowl with metal blade, combine all ingredients except chicken. Blend until mixture is a paste. Rub paste on all sides of chicken pieces. Place in 12x8" (2 quart) baking dish or large resealable plastic bag. Cover dish or seal bag. Refrigerate 3 hours or overnight. Heat grill. Place seasoned chicken on 18" square of heavy-duty foil. Wrap securely, using double-fold seals. When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from Medium coals. Cook for 1 hour or until chicken is tender and juices run clear, turning once. Remove chicken from foil, reserving juices. Place chicken on grill. Cook 10-15 minuites or until chicken os golden brown, turning once and basting occasionally with reserved juices. Oven Directions: prepare chicken as directed. Heat oven to 350 F. Cover dish tightly with foil or wrap chicken in foil. Bake at 350 F. for 1 hour or until chicken is tender and juices run clear. Remove chicken from baking dish or foil, reserving juices. Place chicken on broiler pan. Broil for 10-15 minutes or until chicken is golden brown, turning once and basting occasionally with reserved juices. Recipe By : Pillsbury, Picnic, Grilling & Camping cookbook/Bob b1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”