| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Box Yellow Cake Mix | |
| 1 | 3-oz. Lemon Gelatin | |
| 3/4 | c | Vegetable Oil |
| 4 | Eggs | |
| 3/4 | c | Water |
| 1/4 | t | Lemon Extract |
| 1 | Or 2 Tbs. Lemon Zest | |
| finely grated rind of a | ||
| fresh lemon | ||
| 1 | c | Confectioners' Sugar |
| 4 | T | Fresh Lemon Juice |
INSTRUCTIONS
Makes One 9x13 Cake Combine lemon gelatin and the yellow cake mix in a large mixing bowl, and blend well. Add the vegetable oil, eggs, water, lemon extract, and lemon zest. Mix lightly until well combined, and pour the cake batter into the prepared cake pan. Bake as directed on the yellow cake mix package. To prepare the icing, simply combine the confectioners' sugar with the lemon juice in a small mixing bowl. When cake is baked, spread the icing on top while the cake is still warm. Slice to serve and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on May 8, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4024
Calories From Fat: 2153
Total Fat: 243.6g
Cholesterol: 754.5mg
Sodium: 3733.6mg
Potassium: 840.8mg
Carbohydrates: 419.9g
Fiber: 6.8g
Sugar: 231.1g
Protein: 48.7g