| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Condiments, Meats, Usenet | 1 | Batch | |
INGREDIENTS
| 1 | tb | Soy sauce (dark) |
| 1 | tb | Brown sugar |
| 1 | ts | Oil |
| 1 | Garlic clove |
INSTRUCTIONS
Crush the garlic and mix all ingredients together. Add meat (steak) and leave for at least 1 hour, the longer the better. NOTES: * A simple and quite superb meat marinade -- This is a truly wonderful marinade. Just take the steak out of the freezer in the morning before you go to work and pop it in the marinade. Yield: 1 serving . * The recipe calls for 1 clove of garlic, but we often use 2 or more. Be careful with the Soy Sauce, if it is too salty the marinade is not so good. This basic mixture can be varied infinitely; particularly, you can use more marinade than this for one piece of meat. I like to use sesame oil, or mustard oil for a little "bite" instead of a bland vegetable oil. : Difficulty: easy. : Time: 1 minute. : Precision: no need to measure. : Kevin J. Maciunas : Flinders University, South Australia : seismo!munnari!flinders.oz!kevin : kevin%flinders.oz@se : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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