| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | lb | Chicken, cut up |
| 1/2 | lb | Butter |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 2 | c | Fine bread crumbs |
| 2 | T | Cornstarch |
INSTRUCTIONS
Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each piece of chicken into the melted butter and then into the bread crumb mixture. Place the chicken pieces skin-side down, in a shallow baking pan. Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053129 -0700 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 690
Calories From Fat: 448
Total Fat: 50.8g
Cholesterol: 121.9mg
Sodium: 1733.6mg
Potassium: 413.9mg
Carbohydrates: 43.9g
Fiber: 2.5g
Sugar: 4.4g
Protein: 14.6g