Name: Simple Pepper Steak (Yummy!!)
Ingredients: 6 8-12 oz top sirloin steaks; 3 tb Black peppercorns; coarsely ground; 1/4 c Cognac; warmed; Salt to taste

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

6		8-12 oz top sirloin steaks
3	tb	Black peppercorns; coarsely ground
1/4	c	Cognac; warmed
		Salt to taste

INSTRUCTIONS

From: [email protected] (Carey Starzinger)
Date: Thu, 11 Jul 1996 07:53:31 -0700
Pat steaks dry with paper towels.  Using the palm of your hand, gently but
firmly press crushed peppercorns into both sides of the meat.  Grill steaks
over hot mesquite coals until browned on both sides.  Pour warm cognac over
steaks and ignite (if the coals don't start it directly).  The flame will
burn for only a few minutes. Once the flame goes out, quickly scrape off
the excess pepper, salt to taste and serve.
bbq-digest V2 #028
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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