Simple Pepper Steak (yummy!!)

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

6		8-12 oz top sirloin steaks
3	T	Black peppercorns, coarsely
		ground
1/4	c	Cognac, warmed
		Salt to taste

INSTRUCTIONS

From: cstarz@teleport.com (Carey Starzinger)  Date: Thu, 11 Jul 1996
07:53:31 -0700 Pat steaks dry with paper  towels. Using the palm of
your hand, gently but firmly press crushed  peppercorns into both sides
of the meat.  Grill steaks over hot  mesquite coals until browned on
both sides.  Pour warm cognac over  steaks and ignite (if the coals
don't start it directly).  The flame  will burn for only a few minutes.
Once the flame goes out, quickly  scrape off the excess pepper, salt to
taste and serve.  bbq-digest V2 #028  From the BBQ recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 9 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 49.1mg Potassium: 44.4mg Carbohydrates: 2.4g Fiber: 1g Sugar: <1g Protein: <1g