Name: Simple Pickles
Ingredients: 3 -(up to); 5 lb Cucumbers; 3 3/4 c Vinegar; 3 c Sugar; 3 tb Pickling salt; 4 1/2 ts Celery seed; 4 1/2 ts Turmeric; 1 ts Dry mustard

The conception of the Holy Spirit as a divine influence or power that we are somehow to get hold of and use, leads to self-exaltation and self-sufficiency. One who so thinks of the Holy Spirit and who at the same time imagines that he has received the Holy Spirit will almost inevitably be full of spiritual pride and strut about as if he belonged to some superior order of Christians. One frequently hears such persons say, “I am a Holy Ghost man,” or “I am a Holy Ghost woman.” But if we once grasp the thought that the Holy Spirit is a divine Person of infinite majesty and glory and holiness and power, who in marvelous condescension has come into our hearts to make us His abode there and take possession of our lives and make use of them, it will put us in the dust and keep us in the dust. I can think of no thought more humbling or more overwhelming than the thought that a Person of divine majesty and glory dwells in my heart and is ready to use even me.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

3		-(up to)
5	lb	Cucumbers
3 3/4	c	Vinegar
3	c	Sugar
3	tb	Pickling salt
4 1/2	ts	Celery seed
4 1/2	ts	Turmeric
1	ts	Dry mustard

INSTRUCTIONS

Wash cucumbers & cut in strips or slices. Pour boiling water over cucumbers
& let stand overnight. The next day, drain off water & rinse & pack
cucumbers in clean jars. In a large pan, combine remaining ingredients.
Bring to a boil & cook 5 minutes. Pour over cucumbers in jars & seal.
(Simple, tasty & crisp.)
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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