| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| Potatoes; boiled in the skins, peeled, sliced | ||
| Onion; sliced thinly | ||
| Tomato; sliced in circles | ||
| Hard boiled eggs; sliced in circles | ||
| Fresh lemon juice | ||
| Olive oil | ||
| S & P |
INSTRUCTIONS
Here is her very simple but very tasty recipe. She made this for us for Shabbat dinner... I cannot give you exact quantities, but you can adjust the quantities according to your needs. On a platter layer potato rounds, onion, tomato slices & hard boiled egg slices (on top). Make a dressing of mostly lemon juice & olive oil, salt & pepper. Pour over the salad & let it absorb the dressing for a little while. THAT`S IT!! If you want to serve the dressing on the side, you can salt & pepper the potatoes & also the top of the salad as you assemble it. Then pass around the dressing. So simple but so tasty. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Oct 03, 1998, converted by MM_Buster v2.0l.
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