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Chinese Sauce 4 Servings

INGREDIENTS

1 c Stock
1/2 ts Salt
1 ts Soy sauce
1 tb Cornstarch
3 tb Water

INSTRUCTIONS

1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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