Name: Simple Sausage Supper
Ingredients: 1 lb Fully Cooked Sausage; 1 1/2" To 2" Chunks; 6 sm New Red Potatoes; Unpeeled, Quartered; 1 sm Onion; 8 Wedges; 1 cn (14 1/2 Oz) Stewed Tomatoes; Undrained; 1/2 ts Creole Seasoning; 1/4 ts Salt; 1/2 ts Minced Garlic; 1 pk (16 Oz) Shredded Cabbage (Or Cut Your Own)

Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	From hard c, Jill, One dish me, Reg 2	8	Servings

INGREDIENTS

1	lb	Fully Cooked Sausage; 1 1/2" To 2" Chunks
6	sm	New Red Potatoes; Unpeeled, Quartered
1	sm	Onion; 8 Wedges
1	cn	(14 1/2 Oz) Stewed Tomatoes; Undrained
1/2	ts	Creole Seasoning
1/4	ts	Salt
1/2	ts	Minced Garlic
1	pk	(16 Oz) Shredded Cabbage (Or Cut Your Own)

INSTRUCTIONS

In large skillet, combine all ingredients and mix well. Bring to a boil
over medium-high heat. Reduce heat to medium-low; cover and cook for 15
minutes or until vegetables are tender.
Shared by Jill Proehl, St. Louis MO - REG 2
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998

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