Name: Simple Scallops Supreme
Ingredients: 2 lb Scallops; 1 cn (10 oz) Cream mushroom soup; 1/2 ts Tarragon; Grated cheese (topping); 4 oz Canned mushrooms; 1/4 c Sherry; Bread crumbs (topping)

The [unbiblical] language of alcoholism captures this [“disease”] experience. 1. “Treatment is best done in the hospital by professional medical personnel.” 2. “Once an alcoholic, always an alcoholic. There is no true cure.” 3. “One drink, one drunk.” 4. “That’s the disease talking.” 5. “Medical treatments might soon be available.” 6. “You didn’t choose this, so how could it be anything but a disease?”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dish, Londontowne	6	Servings

INGREDIENTS

2	lb	Scallops
1	cn	(10 oz) Cream mushroom soup
1/2	ts	Tarragon
		Grated cheese (topping)
4	oz	Canned mushrooms
1/4	c	Sherry
		Bread crumbs (topping)

INSTRUCTIONS

Combine all ingredients except toppings, cutting large scallops in half,
and place on individual baking shells or a shallow rectangular casserole
dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake
at 350 degrees for 1 hour.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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