| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Butter; softened |
| 1 1/2 | c | Sugar |
| 3 | c | All-purpose flour |
| 1 | c | Sesame seeds; (preferably white) |
| 2 | c | Shredded coconut |
| 1/2 | c | Finely chopped almonds |
INSTRUCTIONS
Cream butter and sugar. Add flour, sesame seeds, coconut, and almonds. Divide batter into thirds and shape each into long rolls 2 inches in diameter. Wrap each and refrigerate until firm. Preheat oven to 300 degrees. Cut rolls into 1/4 inch slices. Bake on ungreased cookie sheets for 30 minutes. Remove to wire racks to cool. Makes 4 dozen cookies; 165 calories per cookie Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton <mhtarlet@unity.ncsu.edu> on Dec 06, 1997
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