| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Seafood | Cajun | Shelf life, Shelf3 | 1 | servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 2 | tb | Flour |
| 1 | tb | Green pepper |
| 1 | tb | Onion |
| 1 | tb | Celery |
| 1 | tb | Tomato |
| 1 | c | Chicken stock |
| 1 | ts | Cajun spice |
| 3 | oz | Shrimp; (or favorite |
| ; seafood) | ||
| 1 | ts | Chopped green onion |
INSTRUCTIONS
Yield: 1 dinner portion METHOD: 1. Wash and dice peppers, celery, onions, tomatoes 2. In a 10" skillet heat oil and flour. And whip over a high heat stirring constantly until flour becomes brown and smells nutty. 3. Stir in celery, onions, tomato, peppers, and stock whip until thickens. 4. Stir in shrimp and simmer till shrimp is cooked. 5. Season with Cajun spice and pour into large bowl. 6. Garnish with sliced green onions and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“How can a moral wrong be a civil right?”