Name: Simple Slaw with Sweet Corn Dressing
Ingredients: 1/2 c Jicama; julienned; 1 c Napa cabbage; finely shredded; 1/2 c Carrot; julienned; 1/4 c Shelled English peas; 1/4 c Fava beans; 1/2 c Fresh corn kernels; 2 Heads frisee lettuce; up to 3; Sweet corn dressing; recipe follows; 6 Ears sweet corn; 1/2 Vanilla bean; 1 tb Freshly squeezed lemon juice; up to 2; 2 ts Freshly grated lemon zest; 2 ts Chopped fresh tarragon; Salt and pepper to taste

Seven benefits of books over preached sermons: 1. You may read an able preacher when you have but a mean one to hear. 2. Every congregation cannot hear the most judicious or powerful preachers, but every single person may read the books of the most powerful and judicious. 3. Preachers may be silenced or banished, when books may be at hand. 4. Books may be kept at a smaller charge than preachers. 5. We may choose books which treat that very subject which we desire to hear, but we cannot choose what subject the preacher shall treat. 6. Books may be at hand every day and hour, when we cannot have sermons but seldom, and at set times. 7. If sermons are forgotten, they are gone, but a book we may read over and over till we remember it; and if we forget it, may again peruse it at our leisure, or at our pleasure.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Clprime3	1	servings

INGREDIENTS

1/2	c	Jicama; julienned
1	c	Napa cabbage; finely shredded
1/2	c	Carrot; julienned
1/4	c	Shelled English peas
1/4	c	Fava beans
1/2	c	Fresh corn kernels
2		Heads frisee lettuce; up to 3
		Sweet corn dressing; recipe follows
6		Ears sweet corn
1/2		Vanilla bean
1	tb	Freshly squeezed lemon juice; up to 2
2	ts	Freshly grated lemon zest
2	ts	Chopped fresh tarragon
		Salt and pepper to taste

INSTRUCTIONS

SWEET CORN DRESSING
Combine all ingredients together in a large bowl and toss well. Drizzle
salad with the sweet corn dressing.
Sweet corn dressing:
Slice raw corn kernels away from the cobs. Run the corn kernels through an
electric vegetable juicer. Strain the juice through a fine strainer. This
should yield about 2 cups of corn milk. Place the corn milk and vanilla
bean in a small saucepot over a low flame. Stir constantly until the milk
thickens to a sauce. Remove from the heat and allow to cool. Add the
remaining ingredients. If you like a tangier dressing, add more lemon
juice.
Converted by MC_Buster.
Per serving: 736 Calories (kcal); 8g Total Fat; (8% calories from fat); 32g
Protein; 157g Carbohydrate; 0mg Cholesterol; 123mg Sodium Food Exchanges: 9
1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0007
Converted by MM_Buster v2.0n.

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