Name: Simple Southern Cornbread
Ingredients: 1 c Yellow cornmeal; 1 c Flour; 4 ts Baking powder; 3/4 ts Salt substitute; 1 Whole egg; beaten; 1 c Skim milk

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Diabetic	12	Servings

INGREDIENTS

1	c	Yellow cornmeal
1	c	Flour
4	ts	Baking powder
3/4	ts	Salt substitute
1		Whole egg; beaten
1	c	Skim milk

INSTRUCTIONS

In a large bowl, sift the dry ingredients together. Add the beaten egg and
skim milk; mix well.
Into 12x8-inch pan, which has been sprayed with a nonstick vegetable
coating, pour the corn bread dough.
Bake at 425F for 25 minutes, or until a toothpick inserted in the center
comes out clean. Cut into 12 squares and serve warm.
NUTRITIONAL INFORMATION per serving: Nutrients per serving: Calories 81;
fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg. Exchanges: Bread 1
81 Calories; 15g Carbohydrate; 1g Fat; 140mg Sodium; 0mg Cholesterol
Diabetic Exchanges: 1 bread
MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net>
NOTES : Difficulty Level: 2
Recipe by: Diabetic Gourmet Web Page http://gourmetconnection.com/diab
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 13,
1998

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