| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 8 | Servings | |
INGREDIENTS
| 2 1/2 | qt | Water |
| 1/3 | c | Barley |
| 4 | Stalks Celery; Chopped Fine | |
| 2 | tb | Chicken Bouillon Powder |
| 1 1/2 | c | Split Peas |
| 4 | Carrots; Chopped Fine | |
| 2 | Onions; Chopped Fine | |
| 1 | ts | Salt |
| 5 | hours. Serve hot. |
INSTRUCTIONS
From: Joel Ehrlich <[email protected]> Date: Fri, 12 Jul 1996 08:47:35 -0800 Combine ingredients in a large pot. Bring to a slow boil. Simmer for 3 to EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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