Name: Simple Steak Stirfry
Ingredients: 2 tb Peanut oil; 3 Celery stalks; cut into 4-inch; ; strips; 1 Carrot; cut into 4-inch; ; strips; 1 Red pepper; cut into 4-inch; ; strips; 1 Green pepper; cut into 4-inch; ; strips; 1/2 bn Scallions; cut into 4-inch; ; strips; 1 Zucchini; cut into 4-inch; ; strips; 2 Cloves garlic; crushed; 1 ts Grated ginger; 1 tb Soy sauce; 1 ts Chili paste; 1 ts Sugar; 1 Flank steak; cooked rare

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Clprime3	1	servings

INGREDIENTS

2	tb	Peanut oil
3		Celery stalks; cut into 4-inch
		; strips
1		Carrot; cut into 4-inch
		; strips
1		Red pepper; cut into 4-inch
		; strips
1		Green pepper; cut into 4-inch
		; strips
1/2	bn	Scallions; cut into 4-inch
		; strips
1		Zucchini; cut into 4-inch
		; strips
2		Cloves garlic; crushed
1	ts	Grated ginger
1	tb	Soy sauce
1	ts	Chili paste
1	ts	Sugar
1		Flank steak; cooked rare

INSTRUCTIONS

Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add
the strips of celery, carrot, red and green pepper, scallions, zucchini.
Saute for approximately 2 minutes.
Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1
minute longer.
Slice the flank steak into thin pieces against the grain. Add the steak to
the wok and toss until just warm.
Transfer to a serving dish, and enjoy.
Converted by MC_Buster.
Per serving: 599 Calories (kcal); 39g Total Fat; (55% calories from fat);
27g Protein; 41g Carbohydrate; 51mg Cholesterol; 1273mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 6 Fat;
1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038
Converted by MM_Buster v2.0n.

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