Name: Simple Strawberry Cake
Ingredients: 1 pk Martha White two-cup all-purpose flour; 1/2 ts Salt; 1/2 ts Soda; 3 Eggs; 1 c Vegetable oil; 1 c Sugar; 1 pk (3-oz) strawberry gelatin; 1/2 c Buttermilk; 1 pk (10-oz) frozen strawberries; thawed; 1/4 c Butter or margarine; softened; 1 lb Confectioner's sugar (up to); 1/2 c Strawberry juice; 1/2 c Butter or margarine; softened; 1 lb Confectioner's sugar (up to); 4 tb Milk

A.H. Strong uses the analogy of the coupling. The coupling joins a train of cars to a locomotive. The coupling has no power in itself. It cannot move a single car an inch. All the power is in the locomotive. But the coupling is the link by which the power of the locomotive is transmitted to the cars. Faith has no power in itself; it is not a ground of salvation; it is not a good work. It is merely that by which all the goodness and grace and glory of Christ comes to the sinner.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cake	16	Servings

INGREDIENTS

1	pk	Martha White two-cup all-purpose flour
1/2	ts	Salt
1/2	ts	Soda
3		Eggs
1	c	Vegetable oil
1	c	Sugar
1	pk	(3-oz) strawberry gelatin
1/2	c	Buttermilk
1	pk	(10-oz) frozen strawberries; thawed
1/4	c	Butter or margarine; softened
1	lb	Confectioner's sugar (up to)
1/2	c	Strawberry juice
1/2	c	Butter or margarine; softened
1	lb	Confectioner's sugar (up to)
4	tb	Milk

INSTRUCTIONS

STRAWBERRY ICING
BUTTERCREAM ICING
Preaheat oven to 350 degrees. Grease and flour two 8-inch round cake pans.
Combine flour, salt and soda; set aside. Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; stir vigorously until well blended.
Add flour mixture and blend well. Drain 1/2 cup juice from strawberries and
reserve for Strawberry Icing. Fold berries into batter. Pour batter into
prepared pans. Bake for 25-30 minutes or until golden brown. Remove from
oven. Cool 5 minutes, turn out of pan onto rack and cool completely. Frost
with Strawberry Icing or Buttercream Icing.
Strawberry Icing:  Combine butter and confectioner's; add strawberry juice
until desired spreading consistency. Beat until creamy.
Buttercream Icing:  Combine butter and confectioner's sugar; add milk
until desired spreading consistency. Beat until creamy.
MARTHA WHITE AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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