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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Frostings 1 Servings

INGREDIENTS

1 c Confectioner's sugar
2 T Milk
1 T Freshly squeezed lemon
Juice

INSTRUCTIONS

In small bowl, using electric beaters, combine all ingredients & beat
until smooth. Glaze should be thick, but pourable. If too thick, add
another Tbls. of milk.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2.4mg
Sodium: 15.1mg
Potassium: 119.3mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 3.4g
Protein: 1.3g


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