| CATEGORY |
CUISINE |
TAG |
YIELD |
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Syrup-sc |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Bring water and sugar to a boil and boil until sugar is dissolved. Cool to
room temperature and transfer to a jar. Store in a cool pantry or
refrigerate.
Yield: 1 1/2 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe
Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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