| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Syrup-sc | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1 | c | Sugar |
INSTRUCTIONS
Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate. Yield: 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 774
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 6.4mg
Carbohydrates: 200g
Fiber: 0g
Sugar: 199.6g
Protein: 0g