Name: Simple Summer Vegetable Soup
Ingredients: 2 tb Butter; 1 Onion; Md, Chopped; 2 Carrots; Md, Scrape & Sliced; 2 Stalks Celery; Sliced; 8 c Chicken Broth; 2 Tomatoes; Md, Peel & Chop; 2 Zucchini; Md,Quarter & Slice; 1/2 c String Beans Or Peas; 1 c Spinach; Fresh, *; Salt & Pepper; To Taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains		Main dish, Soups, Vegetables	8	Servings

INGREDIENTS

2	tb	Butter
1		Onion; Md, Chopped
2		Carrots; Md, Scrape & Sliced
2		Stalks Celery; Sliced
8	c	Chicken Broth
2		Tomatoes; Md, Peel & Chop
2		Zucchini; Md,Quarter & Slice
1/2	c	String Beans Or Peas
1	c	Spinach; Fresh, *
		Salt & Pepper; To Taste

INSTRUCTIONS

*    Wash and cut the fresh spinach into strips.
Melt the butter in a soup pot; add the onion, carrots and celery.  Cook
over medium heat, stirring often, for 5 minutes.  Add the broth and
tomatoes and simmer another 10 minutes.  Add the spinach and cook for an
additional 1 minute.  Season with salt and pepper to taste.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”