| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lao | Side dish | 6 | Servings |
INGREDIENTS
| 1/3 | c | Butter |
| 2 1/3 | c | Rice Seeds Of 3 Cardamoms |
| 6 | Cloves | |
| 3/4 | c | Raisins |
| 3/4 | c | Blanched Almonds |
| 2 | tb | Sugar |
| 2 | Blades Mace | |
| pn | Salt | |
| pn | Saffron | |
| 1 | 4" Cinnamon Stick |
INSTRUCTIONS
Cooking Time: 35 Minutes Melt the butter and add the rice; brown it well without scorching it. Add the cardamom seeds, cloves, raisins, almonds, sugar, mace, salt and saffron. Stir in the pan for 1 minute. Cover with water, add the cinnamon and bring to a boil. Boil for 1 minute, then lower the heat to simmer very gently in the saucepan, covered. Cook until the rice is tender, adding water a little at a time should the liquid become absorbed before the rice is cooked.
A Message from our Provider:
“Find God and you find everything”