| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Other sauce, Relishes | 6 | Servings | ||
INGREDIENTS
| 4 | Anchovy fillets, rinsed | |
| 1/2 | c | Pitted kalamata olives |
| 2 | tb | Capers, minced |
| 1/4 | c | Olive oil |
| 1 | tb | Dijon mustard |
INSTRUCTIONS
In a blender or food processor, combine all ingredients. If too thick, drizzle more oil into mixture as you blend. Serve with bread or over vegetables. Posted to MM-Recipes Digest V3 #270 Date: Wed, 02 Oct 1996 20:40:12 -0700 From: jessann doe <[email protected]>
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