CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads, Breadmaker, Yeast |
1 |
Servings |
INGREDIENTS
1 |
pk |
Active dry yeast |
2 1/4 |
c |
Whole wheat flour |
1/4 |
|
Gluten flour |
1 |
tb |
Dry milk |
1 |
ts |
Sea salt |
1 |
c |
Water |
2 |
tb |
Honey |
1 |
tb |
Canola oil or safflower or sunflower oil |
4 |
ts |
Active dry yeast |
2 2/3 |
c |
Whole wheat flour |
1/3 |
c |
Gluten flour |
1 1/2 |
tb |
Dry milk |
1 1/2 |
ts |
Sea salt |
1 1/4 |
c |
Water |
3 |
tb |
Honey |
1 1/2 |
tb |
Canola oil |
INSTRUCTIONS
1 POUND LOAF
1-1/2 POUND LOAF
Put ingredients in pan according to manufacturer's directions. Program for
whole wheat mode and start the breadmaker.
From: The Bread Machine Gourmet
Posted to MM-Recipes Digest V4 #010
From: millern@redwood.cc.andrews.edu (Nancy Miller)
Date: Thu, 9 Jan 1997 10:22:16 -0500
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